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Vegan Chocolate Chip Muffins

Updated: Jul 16, 2019



Photo and recipe provided by Christina (@eatsbytee), ANANIA Holistic Nutritionist.


INGREDIENTS

2 cups whole wheat flour

4 tbsp ground flaxseed (for flax egg)

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp cloves

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

1/2 cup almond milk

1 tbsp apple cider vinegar

1/2 cup maple syrup

1/3 cup coconut oil

2 mashed bananas

1/2 cup chocolate chips (dairy free)


METHOD

Preheat oven to 350 F.

Lightly grease 12 muffin tins and lay out in a muffin pan.

In a small bowl, combine the ground flaxseed and 1 tbsp of warm water.

Let sit for five minutes.

In a large bowl, combine flour, cinnamon, nutmeg, cloves, sea salt, baking soda, and baking powder.

In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, coconut oil, flaxseed egg and stir until well combined.

Add the wet ingredients into the dry ingredients with a wooden spoon.

Add in the mashed banana and chocolate chips.

Divide mix evenly into muffin tins and bake for 20-22 minutes.

Let cool on a wire rack.

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